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Another area where a professional organizer can make a significant impact is in creating an efficient workflow. They understand the importance of the kitchen triangle – the space between the sink, stove, and refrigerator – and know how to design a layout that minimizes unnecessary movement. By strategically placing these key elements and optimizing counter space, a professional organizer can ensure a smooth and efficient cooking experience.
This requires being personable, open, warm, friendly, and professional. The last thing you want is a misunderstanding with the client whose kitchen you are designing as mistakes can be costly.
 
 
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That’s especially true if they’re multifunctional. Some combination microwaves have features like roasting, broiling, grilling, steaming, and even convection cooking, while variable temperature cooling drawers can switch from freezer to fridge at the flick of the switch. An air fryer is good for cooking with less oil, but some can also bake, grill, roast, toast, dehydrate and reheat.
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